Vegetarian
Garlic Cheese Bread
Thick-cut sourdough toasted with roasted garlic butter, mozzarella, and fresh parsley. Served with our house marinara dipping sauce.
$8.50
Crafted with passion
Artisan pizzas, hearty pastas, crisp salads, and bold starters — all made fresh to order in Minneapolis.
Bold starters to kick off your meal
Vegetarian
Thick-cut sourdough toasted with roasted garlic butter, mozzarella, and fresh parsley. Served with our house marinara dipping sauce.
Crispy battered cauliflower florets tossed in tangy buffalo sauce, served with house-made ranch dipping sauce and celery sticks.
Popular
Grilled ciabatta topped with heirloom tomatoes, fresh basil, garlic, and a drizzle of aged balsamic glaze and extra-virgin olive oil.
Our timeless classics, perfected over 30 years
Vegetarian
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil, and a finish of sea salt on our signature hand-stretched crust.
Popular
House tomato sauce layered with whole-milk mozzarella and cups of premium uncured pepperoni that crisp up perfectly in our stone oven.
Chef's Pick
Herb-infused olive oil base, kalamata olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, feta, and fresh arugula.
Popular
House-smoked BBQ sauce, pulled rotisserie chicken, caramelized red onions, smoked gouda, mozzarella, and cilantro chimichurri drizzle.
Chef's Pick
Black truffle cream base, a medley of wild mushrooms (porcini, shiitake, cremini), fontina cheese, fresh thyme, and white truffle oil finish.
Spicy
Red sauce loaded with Italian sausage, pepperoni, smoked ham, crispy bacon, and a double layer of mozzarella. A true meat lover's dream.
Bold creations that push the pizza boundary
Cream cheese and egg sauce base, crispy bacon, farm eggs cracked fresh, aged cheddar, roasted potatoes, and a drizzle of hot sauce.
Pesto base with vegan cashew mozzarella, roasted zucchini, broccoli, spinach, grape tomatoes, pine nuts, and hemp seeds. 100% plant-based.
Popular
Spicy peanut sauce with grilled chicken, red onion, cucumber, shredded carrots, mozzarella, and a fresh lime and cilantro finish.
Slow-simmered sauces, al dente every time
Popular
Slow-braised beef and pork ragù simmered for 4 hours in red wine and tomatoes, tossed with bronze-cut spaghetti and Parmigiano-Reggiano.
Vegetarian
Penne pasta with roasted seasonal vegetables, garlic-white wine sauce, fresh cherry tomatoes, basil, and a generous shaving of aged Parmesan.
Fresh linguine with wild-caught shrimp, garlic, white wine, lemon butter, cherry tomatoes, capers, and a finish of fresh flat-leaf parsley.
Fresh, vibrant, and made to order
Popular
Crisp romaine hearts, house-made Caesar dressing, sourdough croutons, anchovies, and a heavy-handed grating of aged Parmigiano-Reggiano.
Peppery baby arugula with sliced Bartlett pear, candied walnuts, gorgonzola crumbles, and a honey-Dijon lemon vinaigrette.
Cucumber, tomato, Kalamata olives, red onion, green peppers, and generous blocks of creamy sheep's milk feta, dressed with herb-infused olive oil.
End on a sweet, unforgettable note
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted generously with dark cocoa. Made fresh every morning, served chilled.
Chef's Pick
Our golden thin crust spread with warm Nutella, sliced fresh strawberries and bananas, powdered sugar, and a scoop of house vanilla gelato.
Vegetarian
Silky Tahitian vanilla bean panna cotta, finished with a seasonal berry compote, crushed pistachios, and a sprig of fresh mint.
Ready to dig in?
Everything on our menu is made fresh with quality ingredients. Place your order online or call us for pickup and delivery.
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